HONEY GINGER PRAWNS
- 2 tsp sesame oil
- peeled green prawns (tail on), deveined
- 1tbsp grated ginger
- 1 large garlic clove, minced
- 1 tbsp soy sauce
- juice of 1 lemon
- 1/2 cup (125ml) water
- 1 1/2 tbsp honey
PREPARATION:
1. Peel prawns, preserving the tails. (take care with the spike of the head).
2. In a pot, add oil, ginger, garlic, soy sauce,lemon juice and the prawns.
3. Cook prawns for 4-5 minutes stirring every now and then. Prawns should have started to change colour and be less translucent.
4. Add water and honey and continue to cook for a further 2 minutes until prawns are cooked through when they look pink.
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